tgesa ROMANA in Savognin
Restaurant Pizzeria and Steakhouse
Our restaurant is the heart of our Tgesa. A place where people come together—
, guests, friends, families, and locals.
The dishes served are authentic and made with regional ingredients. Chef Mirco Gruber and his team cook the way they like to eat themselves: down-to-earth, but with a refined twist. Bon appétit!
food
We have the best ingredients
Good cuisine starts with the ingredients. And with the people who work with them.
That's why we rely on both: carefully selected products from the region and a team that knows its craft.
Meat from the village butcher, fresh local produce, seasonal and carefully combined.
Our cuisine is not about frills, but about flavor. The people at Tgesa think for themselves, get stuck in, and are hosts with heart.
pizza restaurant
Pizza per sempre!
You can smell it as soon as you walk in: our wood-fired oven stands in the middle of the dining room, the heart of our new restaurant.
Our pizza chef bakes your favorite pizza just the way it should be: crispy, aromatic, and with the finest ingredients. Whether classic or creative—always with much love!
Our homemade bread also comes straight from the wood-fired oven. Pizza isn't a trend. Pizza is always in.
wine cellar
Great wines and convivial moments
Sascha Gruber opens part of his private collection to guests: rare items from France, Italy, Spain, Switzerland, and the USA.
Wines from the Bündner Herrschaft region are a defining feature. Carefully selected and also available in special large formats. These are complemented by major champagne houses and selected classics.
The idea behind the wine list is simple and special at the same time:great wines at fair prices, so that they don't stay in the cellar but are opened – for evenings when time is of no importance.
The wine cellar is accessible and can accommodate four to six people —ideal for aperitifs and tastings.
Would you like to visit the wine cellar or open a bottle from our collection?
Please contact us in advance.
Fire and flame instead of smoke and mirrors
Head chef Mirco Gruber
Mirco Gruber is passionate about cooking—and barbecuing. The chef at Tgesa Romana likes honest craftsmanship and good products. He believes that cuisine doesn't have to be loud to be impressive.
In his kitchen, Grandma's recipes "dalla tatta" meet creative moments of enjoyment.
Enjoy your meal!
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Delicious. Hearty. Homemade.
We even do the obvious things ourselves. For example, we cook our broth from the finest vegetables. Our credo: only the best as a basis.
Frestg. Local.
Staschunal.
What ends up on your plate is in keeping with the season. And with Savognin.